Green Beans and Feta with Dill |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
This has Vitamin A, C and fiber in it. And it is so good. Ingredients:
2 lbs fresh green beans |
1/2 cup fat-free italian salad dressing |
1/4 cup feta cheese |
1/4 cup chopped red onion |
1/4 cup chopped fresh dill |
Directions:
1. Cook beans for 7 minutes in boiling water or until tender crisp.
2. Drain; rinse with cold water.
3. Toss beans with dressing, cheese, onion and dill in large bowl.
4. Serve immediately or refrigerate for several hours.
|
|