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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Very simple and very good! Ingredients:
1 lb green beans |
2 teaspoons sesame oil |
1 garlic clove, crushed |
1/3 cup cashew nuts |
1 teaspoon low sodium soy sauce |
crushed red pepper flakes (for that extra zing) |
Directions:
1. Trim green beans and then cut into 1-1/2 inch diagonal lengths.
2. Heat oil in wok or frying pan.
3. Add garlic, cashew nuts, & crushed red pepper flakes.
4. Cook 2 minutes.
5. Add beans & soy sauce, stir-fry 2-3 minutes, or until nuts are golden and beans just tender.
6. Serve hot.
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