 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
Ingredients:
1/2 cup sliced almonds |
2 pounds fresh green beans |
1/3 cup butter or margarine |
1 tablespoon lemon juice |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Bake sliced almonds in a shallow pan at 350° for 5 to 10 minutes or until toasted. Set almonds aside.
2. Split beans lengthwise.
3. Cook beans in boiling water to cover in a Dutch oven 4 minutes or until tender; drain.
4. Melt butter in Dutch oven; add almonds, beans, lemon juice, salt, and pepper, tossing to coat. Serve immediately.
|
|