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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Dress up your meals with this delicious side dish recipe — featuring slivered almonds. Ingredients:
1 lb fresh green beans, rinsed and drained |
1 1/2-2 cups water |
1/2 cup butter |
2/3 cup fisher chef's naturals slivered almonds |
salt, to taste |
Directions:
1. Snap one or both ends of the beans, leaving a whole bean (may cut in half in the middle of the bean).
2. In a large deep skillet add water and bring to a boil.
3. Add beans and quickly simmer (tossing beans frequently) for approximately 3-5 minutes.
4. Drain beans; remove water.
5. In the same skillet melt butter and add the green beans back inches.
6. Cover the skillet and reduce heat to a simmer (turning beans occasionally).
7. Cook on a low heat for approximately 6-7 minutes. Drain off excess butter.
8. Add slivered almonds and toss beans. Lightly salt and serve.
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