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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is how my mother cooked green beans. It is still the most delicious way to do them. Ingredients:
1 kg green beans, topped and tailed |
2 potatoes, peeled and cut into chunks |
1 onion, peeled and cut into chunks |
salt and pepper (to season) |
Directions:
1. Place potatoes and onions covered in water and bring to the boil for approximately 15 minutes.
2. Add the green beans for 5 minutes more.
3. At this time the potatoes should be very soft.
4. Drain the mixture of all the water.
5. Add seasonings - a lot of pepper is delicious.
6. Then take a fork and mash everything together - just slightly to meld all the flavours but still very chunky.
7. Serve.
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