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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 pounds small fresh green beans |
1 1/2 teaspoons salt, divided |
1/4 cup butter or margarine |
1/4 cup chopped pecans |
1/4 teaspoon pepper |
Directions:
1. Cook green beans with 1/2 teaspoon salt in boiling water to cover in a Dutch oven 8 minutes or until crisp-tender. Drain. Plunge into ice water to stop the cooking process; drain again.
2. Melt butter in a large skillet; add pecans, and sauté until butter is lightly browned. Add green beans; sprinkle with remaining 1 teaspoon salt and pepper.
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