Green Beans

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 6

The whole family, particularly my DIL, love this basic side dish. The bacon and the onion are the key.

Ingredients:

6 slices bacon, cut up

1 lb green beans, snapped

1 small onion, chopped coarsely

1 teaspoon salt

to-taste ground fresh black pepper

water, to cover

Directions:

1. Cook bacon until rendered. Add onion and cook until translucent.
2. Add beans, salt, pepper, and water. Simmer until greens beans are tender.