Green Bean, Zucchini, and Potato Soup |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is so good served with a chunk of homemade bread. Ingredients:
1/4 cup olive oil |
1 cup chopped onion |
1 lb fresh green beans, trimmed and halved crosswise |
1/4 teaspoon cayenne pepper |
1/2 lb zucchini, 1 inch slices |
1/2 lb potato, peeled and cut into 1 inch cubes |
3/4 cup chopped italian parsley |
1 (28 ounce) can italian-style tomatoes, undrained and chopped |
salt and pepper |
Directions:
1. In a large non-stick skillet, over medium-high heat, saute onion in oil for 5 minutes.
2. Add green beans and cayenne pepper; saute for 3 minutes or until onion is translucent.
3. Add zucchini, potatoes, and parsley.
4. Add tomatoes and mix together.
5. Bring to a boil, reduce heat, cover and simmer for 45 minutes or until potatoes are tender.
6. Season with salt and pepper.
7. Remove from heat and serve.
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