Green Bean with Grainy Mustard and Pecans (Melissa d'Arabian) |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 8 |
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Ingredients:
1 1/2 pounds fresh green beans, trimmed and halved |
2 tablespoons grainy mustard |
1/4 cup olive oil |
1/2 cup chopped pecans |
salt and freshly ground pepper |
Directions:
1. Steam the green beans in covered dish with a few tablespoons of water in the microwave for 3 minutes and set aside. Meanwhile, in a small saute pan, toast the pecans over medium-high heat, just until fragrant.
2. In a large bowl, whisk the mustard and 2 teaspoons water together. Drizzle in the olive oil to make an emulsion and season with salt and pepper. Toss the hot green beans in the mustard sauce. Place in a serving dish and top with the toasted pecans.
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