 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
In Battle Ground, Washington, Ann Wood microwave extra turkey and mashed potatoes with convenient canned soup and frozen green beans for a hearty meal-in-one. TIP: Don't have leftover potatoes? Ann suggests preparing instant mashed potatoes from a box. Ingredients:
2 cups frozen cut green beans, thawed |
1-1/2 cups cubed cooked turkey breast |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 cup (4 ounces) shredded cheddar cheese |
1/3 cup 2% milk |
3 cups mashed potatoes |
1/2 cup cheese-flavored snack crackers, crushed |
Directions:
1. In a 2-qt. microwave-safe dish, combine the green beans, turkey, soup, cheese and milk. Cover and microwave on high for 5-6 minutes or until bubbly, stirring once.
2. Carefully spread mashed potatoes over turkey mixture; sprinkle with cracker crumbs. Cover and cook on high for 2-4 minutes or until heated through. Let stand for 5 minutes before serving. Yield: 6 servings.
|
|