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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Beautiful plate of goodness! Ingredients:
1 lb fresh green beans, trimmed and halved |
2 medium tomatoes, sliced |
1 small onion, sliced |
1/3 cup olive oil |
3 teaspoons red wine vinegar |
1 teaspoon dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Steam green beans for 6 to 8 minutes.
2. Put in cold water.
3. Place beans in the center of a platter.
4. Arrange tomato and onion slices around beans.
5. Whisk together dressing.
6. Sprinkle over vegetables.
7. Chill.
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