Green Bean, Tomato & Anaheim Peppers |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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When the garden abounds you need to get a bit creative, You may add cheese, a bit of butter, leave it crisper - it is up to you - this worked for me. If you like leave the curly Q on the end of the bean. For the chicken stock I just use 1 teasp of powdered soup mix and 1/4 cup very hot water. I baked this dish in my toaster oven Ingredients:
1/2 lb fresh green beans, cleaned,tips removed |
5 cherry tomatoes, cut in half |
1 anaheim chilies or 1 other pepper or 1 yellow banana pepper, seeds removed cut in rings |
3 cloves garlic, cleaned cut in chunks |
1/4 cup chicken stock |
Directions:
1. Arrange the beans, tomatoes, peppers,& garlic in an oven proof dish, season with Salt& Pepper.
2. Pour in the chicken stock.
3. Cover and bake at 350F for apprx 30 minutes, less if you want the beans crisp.
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