Green Bean Tex-Mex Casserole |
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Prep Time: 2 Minutes Cook Time: 23 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I got the idea from Charlie Gibson's casserole but with green beans as the main ingredient. I just threw in what I had in the pantry at the time. I approximated the quantity of the ingredients , you can always add or subtract to suit your taste. My recipe looks sketchy but that's how I cook day to day. Ingredients:
3 cups frozen green beans (or fresh) |
1/2 cup salsa |
1/2 cup tortilla chips |
1/2 cup cheddar cheese |
Directions:
1. Heat oven to 375°F.
2. Thaw green beans if frozen.
3. Place in casserole dish.
4. Add salsa.
5. Top with crumbled tortilla chips and shredded cheese.
6. Place in oven for 20-25 minutes.
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