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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A nice addition to the usual Thanksgiving side dishes! Ingredients:
2 cups chopped fresh green beans |
1 onion, finely diced |
2 tablespoons butter |
1 teaspoon salt |
2 teaspoons soy sauce |
1/8 teaspoon hot pepper sauce |
2 tablespoons worcestershire sauce |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (5 ounce) can sliced water chestnuts, drained |
12 ounces shredded sharp cheddar cheese |
1 (2.8 ounce) can french-fried onion rings |
Directions:
1. Steam beans over a pot of boiling water until tender but still firm. Rinse under cold water to cool.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a large skillet over medium heat, melt butter and saute onions. Add salt, soy sauce, hot pepper sauce, Worcestershire sauce and mushroom soup; mix well.
4. In a small casserole dish, layer half the beans, chestnuts, cheese and soup mixture. Repeat layer.
5. Bake at 350 degrees F (175 degrees C) for about 30 minutes or until hot and bubbly. Top with onions and heat 10 minutes longer.
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