Green Bean Stuffed Portabellas |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe was adapted from a recipe made by Sandra Lee of Semi-Homemade Cooking. This is a great way to use up leftover green bean casserole. Ingredients:
12 portabella mushroom caps, about 3-inch diameter |
1 teaspoon old bay seasoning |
butter-flavored cooking spray (ie i cant believe its not butter not butter flavored oil) |
1/4 cup grated parmesan cheese |
2 tablespoons italian seasoned breadcrumbs |
1 tablespoon melted butter |
1 1/2 cups leftover cooked green beans, from a casserole |
Directions:
1. Preheat oven to 375 degrees.
2. Place cleaned mushroom caps on baking sheet.
3. Spray caps well with butter spray.
4. In a small bowl, combine 1 teaspoon old bay seasoning, Parmesan , bread crumbs, and melted butter; set aside.
5. Fill each cap with 1 to 2 tablespoons green bean casserole.
6. Top with spoonfuls of bread crumb mixture.
7. Roast in preheated oven for 15 to 18 minutes or until golden. Serve hot.
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