Green Bean Stir-Fry (Sunny Anderson) |
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Prep Time: 8 Minutes Cook Time: 6 Minutes |
Ready In: 14 Minutes Servings: 4 |
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Ingredients:
2 tablespoons honey |
2 tablespoons unseasoned rice vinegar |
1 tablespoon sesame oil |
1 teaspoon red pepper flakes |
salt and freshly ground black pepper |
2 tablespoons vegetable oil |
1 pound green beans, washed and trimmed, cut into |
1 -inch pieces |
2 cloves garlic, minced |
1 -inch piece ginger, minced |
Directions:
1. Whisk together honey, rice vinegar, sesame oil, red pepper flakes, salt and pepper, to taste, in a small bowl; set aside. Heat the oil in a wok or large skillet on high heat. Add the green beans and cook, stirring 2 to 3 minutes until dark green and caramelized. Add the garlic and ginger, stirring constantly for 2 minutes longer. Add the sauce, stir to incorporate and heat another minute. Transfer to a serving dish and serve.
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