 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Soy sauce and peanut butter flavor these crisp-tender beans. They're a nice change from the usual green bean salads and casseroles, says Robin Joss from Ashburn, Virginia. With a sesame seed crunch, this dish always wows guests and brings plenty of recipe requests. Ingredients:
1 tablespoon reduced-sodium soy sauce |
2 garlic cloves, minced |
1 teaspoon sesame seeds, toasted |
1 teaspoon brown sugar |
1 teaspoon peanut butter |
3/4 pound fresh green beans, trimmed |
4-1/2 teaspoons vegetable oil |
Directions:
1. In a small bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter; set aside.
2. In a large skillet, stir-fry green beans in oil until crisp-tender. Remove from the heat. Add the soy sauce mixture; stir to coat. Yield: 2 servings.
|
|