Green Bean Salad with Mustard Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
kosher salt and pepper |
1 1/2 pounds green beans, trimmed |
1 tablespoon dijon mustard |
2 tablespoons sherry vinegar |
3 tablespoons extra-virgin olive oil |
1/2 cup sliced almonds, toasted |
Directions:
1. Boil a large pot of water. Add 1 tablespoon salt and the green beans and cook until very tender, 6 to 8 minutes. Drain and run under cold water to cool. Rub the beans vigorously between your hands to break them in half lengthwise. Transfer to a bowl.Whisk together the mustard, vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Drizzle over the green beans. Sprinkle with the almonds.
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