Green Bean Salad With Honey-Lime Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Caribbean limes are the basis for numerous island salads. This colorful example combines beans, tomatoes, and onion in a sweet lime dressing. Ingredients:
1 (10 ounce) package frozen green beans |
2 medium ripe tomatoes, cut into small wedges |
1/2 cup onion, cut vertically into thin slivers |
2 tablespoons lime juice |
2 tablespoons honey |
1 1/2 teaspoons vegetable oil |
3 garlic cloves, crushed |
1 1/4 teaspoons dried basil |
1 dash salt and pepper |
Directions:
1. Cook beans according to package directions until just tender-crisp.
2. Rinse under cold water and drain.
3. In a medium bowl, combine beans with tomatoes and onion. Toss to combine.
4. In a small bowl, combine remaining ingredients. Mix well. Add to bean mixture and mix until thoroughly combined.
5. Chill thoroughly.
6. Mix before serving.
7. NOTE: preparation time does not include chilling time.
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