Green Bean Salad with Asian-Style Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less. Ingredients:
3 tablespoons white-wine vinegar |
2 tablespoons rice vinegar |
2 teaspoons soy sauce |
1 garlic clove, minced |
a 1-inch piece fresh ginger root, peeled and minced (about 1 tablespoon) |
2 teaspoons asian sesame oil |
1/3 cup canola or vegetable oil |
1 tablespoon sesame seeds |
2 pounds green beans, trimmed |
2 scallions, chopped fine (about 2 tablespoons) |
Directions:
1. In a small bowl, whisk together vinegars, soy sauce, garlic, ginger root, and sesame oil. Add canola or vegetable oil in a stream, whisking, and whisk until emulsified. Season dressing with salt and pepper.
2. In a small dry skillet toast sesame seeds over moderate heat, stirring, until golden and transfer to a small bowl.
3. In a large saucepan of boiling salted water, cook beans until crisp-tender, about 4 minutes. Transfer beans to a colander and rinse under cold water. Drain beans well.
4. In a large bowl, combine beans, scallions, sesame seeds, and dressing and toss well. Serve salad chilled or at room temperature.
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