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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Goes well with Potatoes Stuffed With Ham and Gruyere. Served together and with garlic bread, a very tasty meal. (Cooking Light) Ingredients:
1 lb green beans (fresh or canned) |
2 tablespoons lemon juice |
2 teaspoons olive oil |
1 garlic clove, smashed |
1/2 teaspoon dried basil |
1/4 teaspoon salt |
pepper |
2 cups cherry tomatoes, cut in half |
2 tablespoons pine nuts |
Directions:
1. Cook cut green beans in boiling water, if fresh, 5 minutes till tender crisp. If using canned, just drain. Drain beans and rinse in cold water.
2. Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk.
3. Combine green beans with the tomatoes and toss with the vinaigrette.
4. Add pine nuts just before serving.
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