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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1/4 teaspoon(s) black pepper |
1/4 teaspoon(s) black pepper |
2 cloves of garlic, minced |
1/3 cup(s) fresh basil, chopped |
12 ounce(s) fresh green beans, trimmed |
1 tablespoon(s) olive oil |
3 tablespoon(s) red wine vinegar |
1/4 teaspoon(s) salt |
1/2 small red onion, thinly sliced |
2 tablespoon(s) snipped dried tomatoes |
8 ounce(s) yellow and/or red cherry tomatoes, halved |
Directions:
1. Cook beans in medium saucepan covered, in a small amount of boiling lightly salted water until crisptender. Drain; rinse with cold water.
2. In a large bowl, combine beans, tomatoes and onion. Drizzle with BasilTomato vinaigrette; toss gently to coat. Cover and chill 1 to 4 hours.
3. Vinaigrette: Simply stir together oil, vinegar, basil, dried tomato, garlic, salt, and pepper.
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