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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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~Salad~ Ingredients:
1 pound green beans |
2 tomatoes,cut in wedges |
1 small onion,sliced |
1/4 cup parmesan cheese |
ripe olives |
vinaigretta dressing |
1/3 cup olive oil |
2 tablespoons wine vinegar |
1 clove garlic,chopped |
1 teaspoon salt |
1/2 teaspoon dark mustard |
dash of pepper |
Directions:
1. Remove the end of beans,if large cut in French Style lengths.
2. Heat bean in about 1 of salted water,bring to boil.
3. Cook uncovered for about 5 minutes.
4. Cover and cook until tender(whole beans,about 15 minutes..French Style..about 10 minutes) Drain.
5. Prepare Vinaigrette dressing.
6. Pour over warm beans and toss.
7. Cover and refrigerate about 2 hours.
8. Remove beans to a lettuce lined plate,using a slotted spoon.
9. Add the tomatoes,and onions.
10. ~Serve Sprinkle with cheese and garnished with olives.~
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