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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Yet another delicious, easy recipe found on the label of a vinegar bottle. Ingredients:
2 cups green beans |
1/4 cup white wine vinegar |
1 teaspoon nu-salt (or any salt substitute) |
1/2 cup olive oil |
1/4 cup onion, minced |
8 -9 slices bacon |
Directions:
1. Cook green beans, drain and cool.
2. Blend oil, vinegar, onion, and salt- pour over beans.
3. Fry bacon until crisp.
4. Break into small pieces and add to beans.
5. Toss lightly to mix.
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