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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A wonderful summer salad! My husband love this, which is why we have it three times a week when the beans are in season. I hope you enjoy this as much as we do! Ingredients:
2 cups fresh green beans, washed and cut into diagonal pieces |
4 tablespoons extra virgin olive oil |
2 tablespoons white vinegar |
1/2 teaspoon dijon mustard |
3 cloves garlic, crushed |
salt and pepper |
2 roma tomatoes, sliced on the diagonal |
Directions:
1. Cook green beans until just tender.
2. Drain and cool.
3. Mix remainder of ingredients (except tomato) in a blender until creamy.
4. Toss beans, tomatoes and dressing together.
5. Serve and enjoy.
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