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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 2 |
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My dad came up with this in his bachelor days using a basic white sauce recipe. I love it because it is so easy,quick, and pantry friendly. To make more simply use 2 cans and 2 tbsp of cornstarch. Ingredients:
1 can green beans ( french/cut) |
1 tablespoon cornstarch |
1 tablespoon lemon juice |
1 ounce velveeta cheese or 2 slices american cheese |
salt and pepper |
Directions:
1. open can and leave lid on.
2. drain juice from can into a small sauce pan.
3. add cornstarch and stir.
4. add cheese.
5. now turn on heat to boiling stir constantly.
6. when thick and bubbly add green beans.
7. add lemon,salt,and pepper.
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