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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds red potatoes |
1 pound fresh green beans |
1/4 cup red wine vinegar |
4 green onions, sliced |
2 tablespoons chopped fresh tarragon |
2 tablespoons dijon mustard |
2 tablespoons olive oil |
2 teaspoons salt |
1 teaspoon pepper |
garnish: fresh tarragon sprig |
Directions:
1. Combine potatoes and water to cover in a large saucepan; bring to a boil over medium heat, and cook for 13 minutes. Add green beans, and cook 7 minutes or until potatoes are tender. Drain and rinse with cold water. Cut each potato into 8 wedges.
2. Whisk together vinegar and next 6 ingredients in a large bowl; add potato wedges and green beans, tossing gently to coat. Cover and chill 2 hours. Garnish, if desired.
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