Green Bean, Orange, and Green Olive Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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An unusual combination of flavors sweet, savory, and briny. Ingredients:
2 tablespoons olive oil |
1 tablespoon red wine vinegar |
1 teaspoon honey |
12 ounces haricots verts or small slender green beans, trimmed |
2 oranges, all peel and white pith cut away |
1/2 cup small green olives (such as picholine) |
1/2 cup fresh italian parsley leaves |
Directions:
1. Whisk first 3 ingredients in small bowl. Season with salt and pepper. Cook beans in large saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain, rinse, and pat dry. DO AHEAD Dressing and beans can be prepared 2 hours ahead. Let stand at room temperature.
2. Cut oranges in half, then crosswise into 1/3-inch-thick slices; place in large bowl. Mix in olives, parsley, beans, and dressing. Transfer to shallow dish.
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