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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Onion, celery and carrots add additional color and crunch to this basic green bean side dish. I use savory grown in my garden in this recipe.Janice Cox, Smithfield, Kentucky Ingredients:
1-1/2 pounds fresh green beans, halved |
1 medium onion, cut into rings |
1 celery rib, sliced |
2 to 3 carrots, cut into 2-inch strips |
1 teaspoon salt, optional |
2 to 3 tablespoons minced fresh savory or 2 to 3 teaspoons dried savory |
1/8 teaspoon pepper |
1 cup water |
Directions:
1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender, stirring occasionally. Remove with a slotted spoon to a serving bowl. Yield: 6 servings.
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