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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Hot, filling and tasty recipe for cool winter months. My Grandma handed this down to me and it's a household favorite and very easy to make. Ingredients:
1 (14 1/2 ounce) can french style green beans |
1 (18 ounce) can chicken gumbo soup |
1 lb ground beef |
2 tablespoons soya sauce |
2 tablespoons hot sauce |
2 cups rice |
salt and pepper |
Directions:
1. Brown ground beef in hot sauce and soya sauce.
2. Add in green beans with juice and bring to a boil.
3. Add gumbo soup with 1/2 tin water and turn down to simmer for 25 minutes.
4. Make rice and serve with above over top.
5. Note: You can add more soya or hot sauce to your own tastes.
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