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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Very nice and a slightly different salad. Tastes great chilled or at room temperature. Ingredients:
1 1/2 lbs fresh green beans |
2/3 cup olive oil |
1/3 cup white wine vinegar |
1 teaspoon dill weed |
2 cloves garlic, minced |
1/2 teaspoon salt |
1/2 teaspoon fresh coarse ground black pepper |
1 cup chopped pecans |
1/2 cup chopped red onion |
1 cup feta cheese |
Directions:
1. Cook beans tender crisp.
2. Chill at least one hour.
3. Combine oil, vinegar, garlic, dill, salt& pepper and blend well.
4. Add pecans and red onion to beans.
5. Add dressing and toss.
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