Green Bean, Feta, and Black Olive Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Serve this Mediterranean-flavored side dish with roasted, simply seasoned chicken, pork, beef, or fish. Ingredients:
1 1/4 cups uncooked bulgur |
1 1/4 cups boiling water |
2 cups leftover cooked green beans, cut into 1-inch pieces |
3/4 cup (3 ounces) crumbled reduced-fat feta cheese |
1/4 cup chopped fresh parsley |
1/4 cup chopped fresh mint |
1/4 cup thinly sliced red onion |
1/2 teaspoon grated lemon rind |
1/4 cup fresh lemon juice |
2 1/2 tablespoons extra-virgin olive oil |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
4 kalamata olives, pitted and finely chopped |
Directions:
1. Combine bulgur and boiling water in a large bowl. Let stand 30 minutes or until water is absorbed. Add remaining ingredients to bulgur; toss gently. Serve at room temperature.
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