Green Bean Corn Casserole |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 7 |
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Dawn Harvey of Danville, Pennsylvania writes, This is a classic church-social casserole, which has become a family favorite, even with my extended family. I reduced fat in many of the ingredients and find that it still has a very satisfying flavor that everyone loves. Ingredients:
1 can (10-3/4 ounces) reduced-fat condensed cream of celery soup, undiluted |
1 cup (8 ounces) reduced-fat sour cream |
1 cup (4 ounces) shredded reduced-fat cheddar cheese |
1/2 cup finely chopped onion |
1 package (16 ounces) frozen french-style green beans, thawed |
2 cups frozen corn, thawed |
1/4 cup crushed reduced-fat cheese crackers |
refrigerated butter-flavored spray |
Directions:
1. In a large bowl, combine the soup, sour cream, cheese and onion. Stir in the beans and corn. Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes.
2. Uncover; sprinkle cracker crumbs around the edges. Spritz several times with butter-flavored spray. Bake 10-15 minutes longer or until heated through and edges are lightly browned. Yield: 7 servings.
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