Green Bean & Corn Casserole |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A twist on an old favorite. Ingredients:
1 (16 ounce) bag frozen french-cut green beans |
2 cups frozen corn, thawed |
1 (10 1/2 ounce) can cream of celery soup |
1 cup chopped onion |
1 cup sour cream |
1 cup cheddar cheese, shredded |
1/2 cup french-fried onions |
salt |
pepper |
Directions:
1. Combine beans, corn, soup onions, sour cream, cheese salt and pepper.
2. Transfer to a greased 2 qt casserole dish.
3. Sprinkle with French fried onions.
4. Bake , uncovered at 350 for 25 to 30 minutes or until heated through.
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