Green Bean Chili (Low Fat and Low Calorie) |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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This is awesome! I don't like the texture of kidney beans or other beans so I use green beans. My mom ate this all of the time when she was on weight watchers. Ingredients:
1 lb 95% lean ground beef |
1 green pepper, diced |
1 tablespoon worcestershire sauce |
1 teaspoon dried oregano |
salt and pepper |
1/2 sweet onion, diced |
46 ounces tomato juice |
14 ounces beef broth |
3 (14 1/2 ounce) cans cut green beans |
1 teaspoon cumin |
1/2 teaspoon garlic powder |
4 tablespoons chili powder |
1 tablespoon dried oregano |
1 teaspoon black pepper |
1 teaspoon kosher salt |
2 tablespoons pickled jalapeno pepper juice |
8 pickled jalapeno peppers, diced |
Directions:
1. Brown all together 1st 6 ingredients.
2. In a crockpot put in all of the other ingredients stir well.
3. Add ground beef mixture.
4. Cook on low in crockpot for 2 hours.
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