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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Super delicious, and good for you. Ingredients:
1/3 cup red wine vinegar |
1/4 cup minced fresh basil |
1 tablespoon olive oil |
2 teaspoons olive oil |
2 teaspoons sugar |
1/8 teaspoon salt |
1 lb boneless skinless chicken breast, cubed |
1 lb fresh green beans, trimmed |
2 plum tomatoes, chopped |
Directions:
1. In a large bowl, whisk the vinegar, basil, 1 tablespoon of oil, sugar and salt; set aside. In a nonstick skillet, saute chicken in remaining oil over medium heat until juices run clear. Add to vinaigrette and toss to coat.
2. Place green beans in a steamer basket in a saucepan over 1 inch of water. Bring to a boil; cover and steam for 5-10 minutes or until crisp-tender. Add to chicken mixture. Add tomatoes and toss to coat. Cover and refrigerate for at least 1 hour. Toss before serving.
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