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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This reduced-fat version hits all the flavor notes of the original Caeser. Ingredients:
1 cup plain nonfat yogurt |
1 cup fat-free bottled italian dressing |
4 garlic cloves, chopped |
2 tablespoons dijon mustard |
2 teaspoons worcesteshire sauce |
1 pound green beans, trimmed, halved |
2 heads romaine lettuce, torn into bite size pieces |
2 small heads radicchio, thinly sliced |
8 tablespoons grated parmesan cheese |
Directions:
1. Combine first 5 ingredients in small bowl; whisk to blend. Season with pepper.
2. Cook beans in medium pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Rinse with cold water; drain again. Combine beans, romaine, radicchio and 4 tablespoons cheese in large bowl. Add dressing and toss to coat. Sprinkle with 4 tablespoons cheese.
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