Green Bean Casserole W/Swiss Cheese |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is my friend Joe Comb's recipe - he was a great friend and a great cook! He moved away from the Atlanta area several years ago, and I no longer know how to contact him. Wherever Joe is, I hope he is aware of Recipe Zaar - The original recipe called for french cut green beans, but I prefer whole beans that I can actually chew! 2 1/2 - 2 3/4 pounds blanched fresh beans can be substituted! Ingredients:
3 (14 1/2 ounce) cans green beans, drained or 2 1/2-2 3/4 lbs blanched fresh beans |
2 tablespoons butter, melted |
2 tablespoons flour |
1 tablespoon sugar |
1 teaspoon salt |
2 tablespoons onions, minced (optional) |
8 ounces swiss cheese, grated (or minced) |
16 ounces sour cream |
1 1/2-2 cups corn flakes or 1 1/2-2 cups crushed buttery crackers |
Directions:
1. Preheat oven to 350 degrees.
2. Mix butter, flour, sugar, salt, onion, cheese, and sour cream.
3. Add drained beans and mix gently. (Blanched fresh beans can be substituted for the canned beans.).
4. Pour into 8 x 8 Pyrex casserole, sprayed with PAM, or other cooking spray.
5. Top with 1 1/2 - 2 cups cornflakes (or crushed buttery crackers).
6. Bake at 350 degrees for approximately 25-30 minutes, or until bubbly and the topping is golden, but not burned.
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