Green Bean Casserole W/Cheese |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Classic Green Bean Casserole with a nice cheesy finish. Ingredients:
2 (14 1/2 ounce) cans cut green beans, drained |
1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup |
1/2 teaspoon ground black pepper |
1 cup shredded fat-free cheddar cheese |
1 cup french-fried onions |
Directions:
1. in a casserole dish combine the green beans, mushroom soup, pepper, and cheese. Spread evenly in casserole dish. top with french fried onions.
2. Bake in oven at 350 degrees for 20 - 25 minutes, or until onions are browned and casserole is heated through.
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