Green Bean Casserole Shepherd's Pie |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a twist on the classic green bean casserole. The addition of ground meat and mashed potatoes kicks the casserole up a notch! It can be now be served as an economical one pot meal instead of as a side dish. Ingredients:
1 (10 1/2 ounce) can condensed cream of chicken soup (your choice try the classic cream of mushroom soup, cream of chicken or cream of celery soup) |
3/4 cup milk (my favorite is the cream) or 3/4 cup cream (my favorite is the cream) |
1/8 teaspoon pepper (to taste) |
2 (14 1/2 ounce) cans green beans or 2 (14 1/2 ounce) cans cut green beans, drained |
1 1/3 cups canned fried onions |
1 -1 1/2 lb ground meat try ground turkey, etc or 1 -1 1/2 lb sausage, filling etc or 1 -1 1/2 lb ground beef, etc |
mashed potatoes |
Directions:
1. Brown your ground meat and add favorite seasonings.
2. Preheat oven to 350.
3. Make classic Green Bean casserole recipe:.
4. Drain cans of green beans.
5. Combine:Condensed Soup, Pepper, Milk/Cream and stir.
6. Add: Green beans and all fried onions.
7. Stir gently making sure to coat green beans.
8. Add: Brown Ground Meat to green bean mixture.
9. Stir.
10. Add to casserole dish.
11. Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
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