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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A classic tradition for Thanksgiving day. Ingredients:
1 cup chopped onion |
2 tablespoons all-purpose flour |
1 cup milk |
3/4 cup shredded sharp cheddar cheese |
1/2 cup sour cream |
1 tablespoon white sugar |
1/2 teaspoon salt |
1 pound frozen cut green beans, thawed and drained |
2 cups dry stuffing mix |
Directions:
1. Place thawed green beans in a 13X9 inch glass pan.
2. Saute; onions in a large frying pan. Add flour, stir. Gradually add milk, bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans. Top with stuffing mix.
3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
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