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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com. Ingredients:
1 cup chopped onion |
2 tablespoons butter |
2 tablespoons all-purpose flour |
1 cup milk |
3/4 cup shredded sharp cheddar cheese |
1/2 cup sour cream |
1 tablespoon white sugar |
1/2 teaspoon salt |
1 pound frozen cut green beans, thawed and drained |
2 cups prepared stuffing |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place green beans in a 9x13 inch glass pan.
3. Saute onions with butter in a large frying pan over medium heat until translucent. Add flour and stir to coat flour.
4. Gradually add milk and bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans and top with a layer of stuffing.
5. Bake for 25 to 30 minutes.
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