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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household! Ingredients:
2 (15 ounce) cans cut green beans, drained |
3/4 cup milk |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (2.8 ounce) can french fried onions |
salt and pepper to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
3. Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.
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