Green Bean Casserole Corey Style |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My husband and I both like the taste of green bean casserole but neither of us are big fans of mushrooms. I experimented with the recipe last night and found one that we both LOVE. If you have any mushroom haters, be sure to try this recipe. It'll be gone in a flash. Ingredients:
10 3/4 ounces cream of broccoli soup |
4 cups green beans (cooked, i prefer the texture of canned) |
1/2 cup milk |
1 tablespoon soy sauce |
1 teaspoon worcestershire sauce |
1 dash pepper |
1 dash salt |
1 1/3 cups french-fried onions |
Directions:
1. Preheat oven to 350°.
2. Mix soup, milk, soy, worcestershire sauce, pepper, salt, beans and 2/3 cup french fried onions in a 1 1/2 quart casserole dish.
3. Bake at 350°F for 25 minutes.
4. Stir and sprinkle with remaining onions, bake for an additioanl 5 minutes or until golden.
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