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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A holiday classic recipe that I keep on misplacing. Finally put it 'zaar so I'll know where to find it. ENJOY Ingredients:
10 3/4 ounces cream of mushroom soup |
1/2 cup milk |
1 teaspoon soy sauce |
1 dash pepper |
1 (16 ounce) bag frozen green beans, thawed, not cooked |
1 1/3 cups french french-fried onions, divided |
Directions:
1. Preheat oven to 350 degrees.
2. In a 1 1/2 quart casserole, mix soup, milk, soy sauce, pepper, green beans and 2/3 cup fried onions.
3. Bake for 25 minutes or until hot.
4. Stir then sprinkle with remaining onions and bake for 5 minutes.
5. TIP: instead of the 16 ounce package frozen green beans, you can use; 2 9 ounce packages of frozen green beans, 2 16 ounce cans green beans or 1 1/2 pounds fresh green beans.
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