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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 can(s) french style beans |
1 can(s) mushroom soup - no water |
1 can(s) french fried onions |
1 handful of slivered almonds |
Directions:
1. PUT HALF OF BEANS IN CASSEROLE DISH
2. PUT HALF OF FRENCH FRIED ONIONS ON TOP OF BEANS
3. PUT HALF OF ONION SOUP ON TOP OF THAT
4. THEN BEGIN AGAIN AND ADD ANOTHER LAYER OF BEANS,
5. THIS TIME PUT THE LAST OF THE ONION SOUP ON THE BEANS
6. THEN ADD A FEW SLIVERED ALMONDS
7. AND THE OTHER HALF OF THE FRENCH FRIED ONIONS ON TOP
8. BAKE:
9. BAKE IN COVERED DISH AT 350 DEGREES FOR 20 MIN.
10. AND THEN REMOVE THE LID AND BAKE FOR 10 MORE MIN.
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