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Prep Time: 7 Minutes Cook Time: 27 Minutes |
Ready In: 34 Minutes Servings: 6 |
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We reduced the fat but not the flavor in this family favorite recipe by substituting crushed Melba rounds and onion flakes for the canned fried onion rings. Ingredients:
1 (16-ounce) package frozen french-cut green beans |
1/4 cup chopped onion |
1/4 cup water |
1/3 cup shredded parmesan cheese |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup |
cooking spray |
1 5 onion melba rounds, crushed |
1 tablespoon instant onion flakes |
2 teaspoons butter, melted |
Directions:
1. Preheat oven to 350°.
2. Combine green beans, onion, and water. Cover and microwave at HIGH 7 minutes.
3. Combine cheese and next 3 ingredients in a bowl. Stir in bean mixture. Spoon into an 8-inch square baking dish coated with cooking spray.
4. Combine melba rounds, onion flakes, and butter. Sprinkle crumb mixture over bean mixture. Bake at 350° for 20 to 25 minutes or until bubbly.
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