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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Green bean casserole is a favorite on holiday tables. Topping the dish with a savory stuffing mix adds seasonal flavor. Ingredients:
vegetable cooking spray |
1/4 cup finely chopped onion |
2 tablespoons all-purpose flour |
1 cup skim milk |
1/2 cup (2 ounces) shredded reduced-sodium, reduced-fat swiss cheese |
1/2 cup low-fat sour cream |
1 teaspoon sugar |
1/2 teaspoon salt |
2 (9-ounce) packages frozen french-style green beans, thawed and drained |
1 1/2 cups herb-seasoned stuffing mix |
2 teaspoons margarine, melted |
1 egg white, lightly beaten |
Directions:
1. Coat a medium saucepan with cooking spray, and place over medium heat until hot. Add onion; saute 5 minutes or until tender. Add flour, and cook 1 minute, stirring constantly. Gradually add the milk, stirring until blended. Stir in cheese, sour cream, sugar, and salt; cook 5 minutes or until thickened and bubbly, stirring constantly.
2. Place green beans in an 8-inch square baking dish; pour the sauce over beans. Combine stuffing mix, margarine, and egg white in a bowl; stir well, and sprinkle over green bean mixture. Bake at 350° for 25 minutes or until thoroughly heated.
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