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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1012 |
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Updated family classic with fresh vegetables and creamy cheeses. *If you want a sweeter taste use more cream cheese to goat cheese. If you would like it tangier use more goat cheese than cream cheese. Ingredients:
2lbs green beans |
1 large onion |
1 small pepper |
6oz fresh button mushrooms sliced |
3oz cream cheese |
3oz goat cheese |
olive oil |
soy sauce or balsamic vinegar |
brown sugar |
bread crumbs |
flat leaf parsley (optional) |
Directions:
1. Start with fresh whole beans, trimmed or frozen green beans. Cook in a small amount of boiling water - just enough to cover - for about 3 minutes
2. In a casserole combine green beans with fresh button mushrooms and sliced red sweet peppers. Toss with olive oil and soy sauce or balsamic vinegar to coat. Roast at 375 F for 15 minutes.
3. Sweeten onion wedges by sauteeing in olive oil and brow sugar until tender. Toss with dry bread crumbsto coat for classic onion ring crispiness.
4. For a note of tanginess, blend softened cream cheese with goat cheese.
5. Toss with warm vegetables and place in baking dish. Top with onions.
6. Bake in 400F oven 5-8 minutes just until heated through and onion rings are crispy.
7. Garnish with snipped fresh parsley
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