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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This looks so good. Ingredients:
1 pound green beans, ends trimmed |
1 tablespoon olive oil |
8 ounces sliced mushrooms |
2 cloves garlic, minced |
2 teaspoons chopped fresh thyme leaves |
kosher salt and freshly ground black pepper |
1/3 cup brandy or cognac |
1/3 cup red wine |
1/3 cup chicken broth |
* fried onions, (recipe is also out here) |
Directions:
1. Cook green beans in boiling salted water until tender, about 3 or 4 minutes.
2. Drain well.
3. Heat olive oil in a large skillet over medium heat.
4. Add mushrooms and cook until browned, about 3 to 4 minutes.
5. Add the garlic and thyme.
6. Season with salt and freshly ground black pepper, to taste.
7. Cook until garlic is fragrant, about 1 minute.
8. Add brandy or cognac, red wine and chicken broth, bring to a boil.
9. Simmer to blend flavors and reduce sauce, about 2 to 3 minutes.
10. Add green beans to mushroom sauce and toss to coat.
11. Place on a large serving dish, season again with salt and pepper, to taste.
12. Top with fried onions before serving.
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